Founded in 1850 by Carlo Gancia, the creator of the first Italian sparkling wine, Gancia Is an international leader in the production of sparkling wines and vermouth.
With 2,000 hectares of vineyards and five million kilograms of grapes vinified, Gancia, based in Canelli, in the heart of Italy’s Asti region, produces sparkling wine, still wines and aperitifs distributed to over 60 countries.
Gancia Prosecco Brut DOC
Straw yellow colour, Gancia Prosecco Brut has a fine, yet rich and persistent perlage. A rich, fruity bouquet with aromas of orange and lemon, and hints of bread. On the palate it is fresh, smooth and exceptionally well balanced with a fruity finish.
Perfect pairing for seafood, salads and cheeses and also ideally served on its own as an aperitif.
Gancia Leggero Prosecco Brut DOC
Leggero meaning ‘light’ in Italian, has the same alcohol content of 11.5% ABV as the original Gancia Prosecco DOC, same great taste, with just 75% less sugar and fewer calories.
This means that each 100ml serving has 0.6 grams of sugar, and contains 65 calories.
Great tasting light and fruity sparkling wine with delicate pear and apple flavours.
Gancia Pinot di Pinot Brut
Created in 1980, Pinot di Pinot was the first sparkling wine to detail the grape variety on the label. Pinot Grigio and Pinot Gris grapes are used to make this just off-dry, fresh, floral-scented sparkling wine.
It’s ideal for any meal. In the Mediterranean cuisine it is served with fish and used as an aperitif.
11. 5% ABV
Gancia Pinot di Pinot Rosé
A blend of Pinot Grigio, Pinot Blanc and Pinot Noir grapes is used to make this delicately coloured rosé. The colour is obtained by allowing the juice to stay in contact with the skins for a short period of time prior to the first fermentation. The bouquet shows fresh fruit and floral notes of roses and cherries and the palate is refreshing and just off-dry.
11. 5% ABV
Asti Metodo Classico DOCG 24
Asti 24 DOCG is the original Italian sparkling wine and the only Asti now produced by the traditional method in limitied quantities. Unique in its league, this sparkling wine is obtained with a second fermentation and bottle refining in the historical cellars of Canelli. The Asti is aged in bottle for 24 months, hence its name.
From the Asti and Cuneo hills in Piedmont, north west Italy, the union of the area and the experience of Gancia’s master winemakers make this special Asti DOCG Sparkling Wine, harmonious and well balanced in its structure.
Straw yellow colour with golden reflexes and clear transparency. The perlage is very fine, rich and persistent.
Delicate aromatic fragrance which is similar to the moscato grapes hints of acacia flowers, peach and apricot and a wonderfully balanced sweetness on the palate.
The Gancia sparkling wine portfolio ranges from sweet to dry, and from Charmat method to prestige vintages fermented for more than five years.
Launched in the UK in 2015, with Prosecco, Methodo Clasico, Pinot Di Pinot, Vermouth and Americano, Gancia continues to significantly grown driven by the UK’s love for sparkling wine.
Since 1850, the Gancia company has accumulated an impressive heritage, pioneering the first ever Italian sparkling wine in 1865 and created the first White Vermouth before 1893. It has earned its legendary and respected status as an innovative Italian brand.
The search for the perfect product is at the heart of Gancia’s culture: from the selection of the land to the inspection of the grapes, carefully harvested in baskets, from the soft grape pressing to the creation of the cuvée, each phase is performed almost with obsession, controlling the whole process until the bottle.